Get this book for free You'll learn 164 simple, real-life definitions of the terms, expressions, and "slang" you absolutely need to know.
You'll understand the difference between a rub, a mop, a brine and a sauce. You'll know Short Ribs from Pork Ribs and Baby Back Ribs.
You'll learn quickly with super-easy-to-understand PLAIN ENGLISH - not the almost-impossible-to-read, boring "text book" information in most "manuals."
Best of all - it's all in one place. Keep it handy, you'll use it often.
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